From March 29 to 31, I traveled to Bohol Island and had a truly enjoyable time. On the first day, I had red crab for lunch and Chinese food for dinner. I started my diving lessons that day — in the morning, I studied at the dive shop, and in the afternoon, I went into the sea for practice. On the second day, I continued my diving training, focusing on equalizing ear pressure while out at sea. Unfortunately, I didn’t practice enough, so I didn’t pass the test. However, my instructor made up for it by taking me to see the amazing sardine run, which was a beautiful experience. For lunch, I had Chinese food again, but for dinner, I tried a popular local restaurant that many people recommend online. On the third day, I went to the beach to tan and took lots of great photos. Once again, I enjoyed a nice Chinese meal. These three days were some of the happiest I’ve had since coming to the Philippines. I also felt really satisfied with the food — it was the best I’ve eaten since arriving here.

I might return to Bohol Island someday to complete my freediving course and finally get my certification. Even though I didn’t pass the exam the first time, the experience was unforgettable. The ocean was beautiful, and the diving made me feel free and alive. I’d love to go back, improve my skills, and explore more of the underwater world. Getting certified would be a meaningful achievement for me.